Ingredienser
5½ dl lukewarm water
50 g yeast
½ tsp salt
2 spsk olie
250 g coarsely grated carrots
1½ dl sunflower seeds
Roughly 1 kg flour
1 Egg
Mix ingredients and knead the dough until it is smooth. Set aside in a warm place for 1 hour covered by a tea towel. Then divide dough into about 12-16 pieces, roll each piece into a bun and place onto a baking plate. Once again let it rest for 20 minutes. Whisk an egg and brush top of buns with it. Bake buns for about 20 minutes at 210 degrees C in a preheated oven.